“Why the name Si Chuan Dou Hua?
In Sichuan, a bowl of dou hua, or silken
beancurd, is a symbol of welcome offered
to guests in homes and we wanted to offer
the same welcoming experience to
our diners in the restaurant.”
The story of our origins
First established in 1996, Si Chuan Dou Hua is the pioneer of authentic Sichuan cuisine in Singapore. Using the freshest produce and the finest Sichuan ingredients, our traditional specialities range from flavourful soups and vegetarian dishes to fiery deep-fried dishes and savoury desserts. Our extensive menu also includes authentic Cantonese cuisine and exquisite handmade dim sum dishes.
Dining at Si Chuan Dou Hua is also complemented with an acrobatic spectacle, where a Tea Master would pour hot tea through a long-spout kettle into your teacup.
The first Si Chuan Dou Hua Restaurant opened in PARKROYAL on Beach Road, serving a niche following of quality-conscious customers and hotel guests
The second Si Chuan Dou Hua Restaurant opened on the 60th floor of UOB Plaza 1
The third Si Chuan Dou Hua Restaurant ventured out of Singapore to PARKROYAL Kuala Lumpur, Malaysia
The first Tian Fu Teahouse, adjoined to Si Chuan Dou Hua, opened at PARKROYAL on Beach Road, with a wide selection of over 25 types of fine Chinese tea
The fourth Si Chuan Dou Hua Restaurant opened in Tokyo, Japan
Si Chuan Dou Hua reached world-class standards as the first Sichuan restaurant ever to participate in the prestigious World Gourmet Summit in Singapore. The second Tian Fu Teahouse was launched at UOB Plaza 1
Singapore’s first tea room in a hotel enhances its brand identity - Tian Fu Teahouse changes name to Tian Fu Tea Room. Hotel guests receive an invitation to a complimentary Welcome Tea of their choice at the tearoom upon check-in
The fifth Si Chuan Dou Hua Restaurant and Tian Fu Tea Room open at PARKROYAL on Kitchener Road
Si Chuan Dou Hua’s first outlet in Myanmar opens at PARKROYAL Yangon