Corporate Social Responsibility

At Si Chuan Dou Hua, we are committed to giving back to the society. We support a variety of causes pertaining to community welfare. These programmes give our associates meaningful opportunities to volunteer.

Noodles For Good

8 March 2016

Together with the Central Singapore CDC and Autism Resource Singapore (ARC), Si Chuan Dou Hua Restaurant launched Noodles for Good, an initiative that provides microbusiness opportunities for special needs individuals and their family member(s) in the form of a mobile noodle kiosk. Si Chuan Dou Hua Restaurant provides consultancy on kiosk design, recipes, training and supplies raw ingredients at cost on a long term basis.

The first kiosk has been in operations at Pathlight School since 8 March 2016. Si Chuan Dou Hua Restaurant, Central  Singapore CDC and ARC hope to be able to help at least 50 special needs families through the initiative in the next three years.

Lunar New Year Celebration at TOP of UOB Plaza

16 January 2016

Partnering the Central Singapore Community Development Council (CSCDC) once again, 80 underprivileged senior beneficiaries were invited to Si Chuan Dou Hua Restaurant at TOP of UOB Plaza for an afternoon of feasting and entertainment. Seniors from the Lions Befrienders Senior Activity Centre on Mei Ling Street and NTUC Eldercare SilverACE at Whampoa were treated to a sumptuous five-course feast, and an enjoyable session of Boogie Gold, a dance fitness activity that encourages active aging. Guests each received a goodie bag containing daily essentials and a specially created Si Chuan Dou Hua Restaurant umbrella.

The Purple Parade

30 October 2015

The restaurant's second year supporting The Purple Parade with its signature Homemade Fine Bean Curd with Wolfberry and Sichuan Dan Dan noodles. Both items were very popular and were sold out within the first two hours. All funds raised will go to 27 Purple Parade charities, including the Singapore Association of the Visually Handicapped and the Movement for the Intellectually Disabled of Singapore.

The Purple Parade

15 November 2014

Si Chuan Dou Hua Restaurant took part in The Purple Parade and sold more than 600 bowls of the signature Homemade Fine Bean Curd with Wolfberry with all funds going towards the total amount raised for more than 50 schools and voluntary welfare organisations supporting the special needs community in Singapore.

Garden Party at Istana

9 March 2014

Si Chuan Dou Hua employees joined 1,000 corporate volunteers, including 100 CEOs, toCSR 8Mar.jpg serve, engage, host and bring cheer to 1,500 beneficiaries at the Project We Care - Garden Party @ Istana, graced by President Tony Tan Keng Yam and his wife, Mrs Mary Tan. Guests were treated to delicious bites from Si Chuan Dou Hua Restaurants while our Executive Director joined a 50-strong choir comprising 15 CEOs to perform for the crowd.

Children's Day Celebration at PARKROYAL on Beach Road

24 September 2013

Ms Wee Wei Ling, Executive Director of Si Chuan Dou Hua Restaurants, Mr David Donald, General Manager of PARKROYAL on Beach Road, and the employees of Si Chuan Dou Hua celebrated a meaningful Children’s Day for 20 special needs children from Asian Women’s Welfare Association (AWWA) with a clay making session during which they learnt to mould a bento set of food items like dim sum and Oreo cookies, followed by an Imperial High Tea. They were joined by Guest-of-Honour Dr Lam Pin Min, Minister of Parliament for Sengkang West Constituency, and 20 secondary school students from Bowen Secondary School. Two specially crafted menus were created for sale in our restaurants, with 10% of sales proceeds donated to the SMILES (Students Meet for Interaction, Learning and Enrichment) programme of AWWA. 

Mid Autumn Festival at PARKROYAL on Beach Road

22/ 25 September 2015

Si Chuan Dou Hua Restaurant and 50 volunteers from six of its sister companies joined hands to make over 700 mooncakes for the needy with the assistance of Ms Denise Phua, Mayor of Central Singapore District. The mooncakes were then baked and packed into 300 goodie bags together with snacks for distribution at the Lions Befriender Senior Activity Centre at Mei Ling Street and the NTUC Eldercare SilverACE at Whampoa.

Dumpling Festival at Whampoa SilverACE SAC

15 June 2015

133 goodie bags including snacks, household necessities and four handmade Red Bean Paste Dumplings prepared by the restaurant’s chefs were distributed to needy families in the Whampoa district to wish them a joyous Dumpling Festival celebration. The residents also enjoyed the restaurant’s signature Homemade Fine Bean Curd with Wolfberry.

Chinese New Year at Meiling Street SAC

4 February 2015

Si Chuan Dou Hua Restaurant celebrate Chinese New Year with a heart-warming gathering at Lions Befrienders Senior Activity Centre on Mei Ling Street with the convenience and safety of the elderly beneficiaries. The event included an eight course buffet spread and a karaoke sing-along session with the restaurant’s Executive Director, Ms Wee Wei Ling and Advisor to Tanjong Pagar GRC Grassroots Organisations, Dr Chia Shi Lu.  

Dumpling Festival at TOP

19 May 2014

Enabling the elderly to assist their own neighbours, 40 beneficiaries fromCSR 19May.jpg the Central Singapore District rolled up their sleeves and made glutinous rice dumplings with Si Chuan Dou Hua’s chefs. The rice dumplings were then sold at all three Si Chuan Dou Hua restaurants, with proceeds going towards goodie bags containing daily necessities for 100 households. 

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