On 20 January 2026, our mobile kitchen rolled out once again for the second run of Kitchen of Love @ Central. This time, the Si Chuan Dou Hua Restaurant team made our way to Teck Ghee Community Club, serving warm, nourishing meals, and plenty of smiles, to about 400 seniors from Teck Ghee and Cheng San.

Through Kitchen of Love @ Central, we are reminded that food is more than just a meal — it is comfort, connection, and care. Beyond filling stomachs, we hope we brought good company and a little extra warmth to our seniors’ day as we celebrated an advance Lunar New Year together. What truly warms our hearts is seeing this circle of care continue to grow.

With the support of our partner, Central Singapore CDC, more partners and colleagues have stepped forward to be part of this meaningful journey.

A big thank you to our business partners, Montreux Patisserie and ZENXIN Organic, for walking this path of kindness with us.

1 August 2025 – A memorable day that marked the launch of Kitchen of Love @ Central, a new initiative in partnership with the Central Singapore Community Development Council (CDC). Over the coming year, this mobile kitchen will travel across the Central District, bringing signature dishes and heartwarming entertainment to over 1,000 seniors and families.

At the launch event held at Kampong Glam Community Club, 300 seniors enjoyed a hearty Chinese and Western breakfast featuring favourites like Sichuan Dan Dan Noodles, dumplings, eggs, muffins, croissants and more! Thoughtfully packed goodie bags completed with DIY Sichuan Dan Dan Noodle kits were also distributed, allowing guests to recreate the experience in the comfort of their own homes.

Our heartfelt thanks go to the generous sponsors who contributed to the success of this meaningful launch.

Now in our 14th year of partnership with Central Singapore CDC, Si Chuan Dou Hua Restaurant remains deeply committed to giving back with sincerity and purpose. Upcoming plans include distributing kitchen care packages and offering culinary training to selected beneficiaries, continuing our mission to serve the community one meaningful dish at a time.

Si Chuan Dou Hua Restaurant continues its tradition of giving back to the community this Lunar New Year. In partnership with Central Singapore Community Development Council (CDC), we hosted a heartfelt celebration at PARKROYAL on Beach Road for 180 seniors from Queenstown, marking 14 years of collaboration. The seniors enjoyed a specially curated 7-course feast, highlighted by two 100kg roasted suckling pigs. Thoughtfully packed festive goodie bags, filled with treats, fresh produce, daily essentials, and red packets, were also distributed; made possible by the generosity of our sponsors.

Together, we strive to make every festive occasion a meaningful one by fostering community spirit, spreading joy, and creating lasting memories for those in need.

The rain certainly didn’t dampen the spirits of the Si Chuan Dou Hua Restaurant team! Taking part in The Purple Parade 2024 for the 11th year, Si Chuan Dou Hua Restaurant served over 800 bowls of our signature Homemade Fine Bean Curd with Sweet Potato & Wolfberries, along with generous portions of Boiled Meat Dumplings with Chives, and Sichuan Dan Dan Noodles. All proceeds raised were donated to support the beneficiaries of The Purple Parade.

In a heartwarming celebration of 13 years of partnership, Si Chuan Dou Hua Restaurant and the Central Singapore Community Development Council (CDC) joined hands once again to bring joy to over 120 seniors from Bishan East – Sin Ming during the “Mid-Autumn Festive Cheers 2024.” The event was filled with uplifting busking performances, a specially crafted festive menu, and thoughtful goodie bags generously provided by the restaurant. This cherished initiative is part of the “Festive Cheers @ Central” series, one of 52 community efforts led by Central Singapore CDC, reaffirming a shared commitment to spreading joy and uplifting the lives of vulnerable seniors through meaningful celebrations and volunteerism.

Spreading Joy and Abundance: Si Chuan Dou Hua continues its tradition of giving back to the community! We hosted a heartwarming event at PARKROYAL on Beach Road, bringing festive cheer to the seniors of Radin Mas. In collaboration with Central Singapore CDC , we celebrated our remarkable 13-year partnership by treating 140 seniors to a sumptuous 7-course feast, including a star attraction - a perfectly roasted 25kg suckling pig!

Beyond the culinary delights, our goodie bags were generously filled with Chinese New Year treats, festive cookies, Red Snapper, and daily essentials, symbolizing abundance, health, and happiness. The seniors also received handwritten calligraphy and red packets for good blessings.

Spreading Love, One Dish at a Time! Our team at Si Chuan Dou Hua was thrilled to be part of The Purple Parade at Suntec City. We served our signature homemade fine bean curd dessert with sweet potato syrup and Glutinous Rice with chicken and mushroom wrapped in Lotus leaf. Not only did we sell out, but we also donated all proceeds to support charities for persons with special needs.

For 12 incredible years, Si Chuan Dou Hua Restaurant and Central Singapore CDC have joined hands in a heart-warming partnership, spreading festive cheer to our wonderful seniors in Central Singapore. The heart-warming collaboration on 22 Sep 2023 saw esteemed guests, including Si Chuan Dou Hua Restaurant's Executive Director Ms. Wee Wei Ling, Mayor Denise Phua, Grassroots Leader Ms. Joan Pereira, and valued sponsors like Mr. Tai Seng Yee of Zenxin Agri-Organic Food, Mr. Alvin Choo, and Allan Choo from Kwong Cheong Thye Pte Ltd, gracing the occasion.

This Mid-Autumn Festival, we celebrated the magic of inclusivity! Imagine this: 120 radiant seniors grooving to the tunes of one of the Battle of the Buskers' Top 10 Contestants, all while relishing delectable high tea from Si Chuan Dou Hua Restaurant. Ms. Wee Wei Ling, Mayor Denise Phua, and Ms. Joan Pereira even joined the buskers for the finale song!

And the festivities didn't end there! Every senior was handed a fantastic goodie bag filled to the brim with mooncakes, organic veggies, NTUC vouchers, and essential items, creating a warm and lasting memory of this extraordinary day. Plus, for those who joined in on the lantern riddle games, a lucky few went home with Si Chuan Dou Hua Restaurant's exclusive in-house handmade noodles kit, a chef's special double-boiled soup, and the exquisite eight treasure tea.

Moments like these illuminate the splendour of unity and inclusivity within our community