100 Sichuan Delights
100 Sichuan Delights, 1 Gastronomic Feast
The '100 Sichuan Delights, 1 Gastronomic Feast' returns again from 5 July to 3 September 2017, at PARKROYAL on Beach Road.
Executive Chef Zeng Feng unveils 30 brand new creations as part of the 100-dish line up of authentic Sichuan dishes presented in 26 different flavour profiles.
The promotion is available at $50 per person (lunch) and $60 inclusive of free-flow Kirin Draft Beer (lunch/dinner).
Minimum of four to dine.
Choose to also enjoy The '100 Sichuan Delights, 1 Gastronomic Feast' in the form of an oriental high tea.
Sichuan Imperial High Tea
The well-loved Imperial High Tea is spruced up from 5 July to 3 September 2017 with an additional Sichuan Delights sampler platter, featuring 5 dishes from the buffet. Available at $32++ per person daily from 2.30pm to 6.00pm.
For reservations, please call 6505 5722 or email email@example.com.