100 Sichuan Delights, 1 Gastronomic Feast
The '100 Sichuan Delights, 1 Gastronomic Feast' returns for the fourth consecutive year from now till 30 September 2019, at PARKROYAL on Beach Road.
Helmed by our Executive Sichuan Chef Zeng Feng, the culinary team showcases a total of 102 dishes in 26 different flavour profiles including the new Fresh Pepper and Preserved Chilli flavour.
Click here to view the full menu.
With a minimum of four to dine, this promotion is available at $60 per adult and $30 per child (aged below 12) for lunch and dinner, with a complimentary glass of sake for adults.
UOB Cardmembers are entitled to a 'one dines free with every three paying adults' privilege.
For reservations, please call 6505 5722 or email email@example.com.