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Promotions / Flambe Suckling Pig Feast

Flambe Suckling Pig Feast

PARKROYAL on Kitchener Road

The sixth edition of the Flambé Suckling Pig returns once again at Si Chuan Dou Hua at PARKROYAL on Kitchener Road.

In a specially created set menu to complement the delicacy, Executive Chef Leung Wing Cheung (梁永祥) exhibits his creativity once again with the Stir-fried Sri-Lanka Crab with Signature Soya Bean Crumb in Osmanthus Sauce (香蜜桂花蟹).

From 1 July to 30 September 2017, enjoy a Flambé Suckling pig (a la carte) at S$258, or as part of the Suckling Pig Feast set menu (火焰乳猪宴) at $438++ for 6 persons and $668++ for 10 persons.

UOB Cardmembers enjoy
- 20% off all Flambé Suckling Pig orders (including set menus).

For reservations, please call 6428 3170 or email douhua.prskt@parkroyalhotels.com.

This promotion is only available at Si Chuan Dou Hua, PARKROYAL on Kitchener Road.

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