Promotions / Vegetable-Forward Menus

Vegetable-Forward Menus

PARKROYAL on Beach Road
TOP of UOB Plaza

Back for the third consecutive year, Guest Chef Sean Hsueh (薛永鸿师傅), from Taipei’s Yang Ming Spring Green Kitchen (阳明春天), partners with Si Chuan Dou Hua’s Executive Chef Zeng Feng (总厨曾锋师傅), Consultant Chef Peter Tsang (厨师顾问曾镜雄师傅) and Master Dim Sum Chef Peng Yi Chun (点心主厨彭以春师傅) to create all-new vegetable-forward menus.

From now till 30 September 2018, enjoy vegetable-forward set meals at the following locations:

TOP of UOB Plaza (Set menus at $88 and $118)
PARKROYAL on Beach Road (Set menus at $60 and $78)


UOB cardmembers enjoy a 20% discount on promotional menus.


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