Relish in the rewarding dining treats and seasonal specials when you dine at Si Chuan Dou Hua.
Celebrate Singapore's 52nd year of independence with 52 items in our "Nostalgic Dim Sum Buffet Feast" from now to 15 September.
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In the second edition of “A Taste of Ocean’s Treasures”, savour the abalone, sea cucumber and fish maw - in a total of nine scrumptious styles from now till 31 October 2017.
Flambé Suckling Pig returns with two new dips from 1 July to 30 September.
From 5 July to 3 September 2017, indulge in unlimited servings of authentic Sichuan cuisines in an à la carte buffet.
From now till 15 September, enjoy exciting new vegetable-forward menus that are rich in flavours and thoughtful in execution.
Have a bowl of tau huay on us!
Enjoy PAssion Card Privileges at our outlets!
40% savings exclusively for UOB Cardmembers
UOB and CIMB Dining Privileges
