PARKROYAL on Kitchener Road debuts the "Pi Pa" Roast Suckling Pig, available in three distinct flavours.

Apart from the Traditional flavor (传统), which is served with six delectable sauces such as Homemade “Sa Cha” Sauce with Sesame and Matsutake Mushroom Dip, enjoy the roast suckling pig marinated in Black Pepper (黑胡椒) or Fermented Red Bean Curd (腐乳).

From now until 30 September 2019, enjoy the dish as an à la carte order at $138 (half pig) and $228 (whole pig) or in “A Royal Roast” set menus at $488 for six persons and $688 for ten persons.

From now till 30 September 2019, indulge in unlimited servings of 102 authentic Sichuan dishes in 26 flavour profiles.

Savour a sumptuous array of authentic Sichuan and Cantonese delicacies from our signature à la carte dinner buffet. 

Take a walk down memory lane with the rejuvenated Nostalgic Dim Sum Buffet!