Relish in the rewarding dining treats and seasonal specials when you dine at Si Chuan Dou Hua.
Flambé Suckling Pig returns with two new dips from 1 July to 30 September.
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From 5 July to 3 September 2017, indulge in unlimited servings of authentic Sichuan cuisines in an à la carte buffet.
From now till 15 September, enjoy exciting new vegetable-forward menus that are rich in flavours and thoughtful in execution.
Have a bowl of tau huay on us!
Enjoy PAssion Card Privileges at our outlets!
40% savings exclusively for UOB Cardmembers
UOB Dining Privileges
Savour a sumptuous array of authentic Sichuan and Cantonese delicacies from our signature à la carte dinner buffet.
