Relish in the rewarding dining treats and seasonal specials when you dine at Si Chuan Dou Hua.
Making its tantalising return this year, enjoy Sichuan and Cantonese style fugu (Japanese blowfish) dishes from 6 October 2017 to 31 January 2018.
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Indulge in 52 items in our "Nostalgic Dim Sum Buffet Feast" from now to 30 November.
Flambé Suckling Pig returns with two new dips from 1 July to 31 October.
Back by popular demand, the freshest seafood returns to Our Tampines Hub from 9 October till 31 December 2017.
Have a bowl of tau huay on us!
Enjoy PAssion Card Privileges at our outlets!
40% savings exclusively for UOB Cardmembers
UOB and CIMB Dining Privileges
Savour a sumptuous array of authentic Sichuan and Cantonese delicacies from our signature à la carte dinner buffet.
