Feast on a brilliant line-up of Chinese New Year creations, available from 3 Jan to 9 Feb 2020.
Highlights this year include TOP of UOB Plaza's Braised Mee Tai Mak with Fresh Lobster, PARKROYAL on Kitchener Road's Crispy Chicken stuffed with Glutinous Rice and Goose Liver and Waxed Meat and PARKROYAL on Beach Road's Deep-fried Spare Ribs in Sichuan Spices.
CNY Set Menus Exclusive
- Complimentary bottle of house red wine (worth $75) with your choice of set menus from $88 per person.
- Complimentary bottle of house red wine in an exclusive wine carrier (worth $138) with your choice of set menus from $148 per person.
- A minimum of eight diners applies for both giveaways.
For delivery orders, please visit https://sichuandouhua.oddle.me/