A Premium Seafood Celebration with

Hidden Gems of The Sea

End the year on a high note with an exquisite selection of ocean treasures infused with the bold, aromatic flavors of Sichuan and Cantonese cuisine, expertly crafted by our chefs. Perfect for year-end gatherings, corporate luncheons, and festive occasions, treat yourself and your loved ones to a memorable culinary journey. Savor fresh abalone, tender scallops, succulent oysters, the velvety richness of garoupa, and more—a feast that captures the true essence of the sea.

香辣炒西澳龙虾
Stir-fried Spicy Western Australian Lobster

五指毛桃炖墨西哥鲜鲍汤 Nourishing Soup with Fresh Mexican Abalone and Chinese Herbs	豆花素食拼盘 (泡椒翡翠青笋、胡椒盐烤贝贝瓜、竹炭鲜淮山) Three Combination of Appetizer Pickled Pepper Bamboo Shoot, Roasted Pumpkin with Salt and Pepper, Bamboo Charcoal Fresh Chinese Yam	澳洲带子干贝泡饭 Poached Rice with Australian Scallop and Conpoy

Make this festive season unforgettable with a premium seafood delight starting from $128++ per person (minimum of 2 diners), specially crafted for those who appreciate the finer flavors in life.

Only available exclusively at the TOP of UOB Plaza branch, from 1 November 2024 to 5 January 2025, click here to view menu. Terms & Conditions apply. 

Book a table here.